This week's Tuesday's with Dorie recipe was Split Level Pudding on pages 384-385 chosen by Garrett of The Flavor of Vanilla.
I love pudding. I love this pudding. It was really easy to make, even though I chose to use a whisk to mix it and not a food processor like the recipe said. Maybe I should get a food processor sometime...
I also chose not to make the chocolate layer. I made a really really chocolatey cake yesterday, and I can't handle more chocolate. Forgive me.
Anyway, to get the recipe, go to Garrett's blog or buy Baking: From My Home To Yours by Dorie Greenspan. Its an awesome baking book.
(By the way, how does one make pudding look decent in a picture?)