I love pudding. I love this pudding. It was really easy to make, even though I chose to use a whisk to mix it and not a food processor like the recipe said. Maybe I should get a food processor sometime...
I also chose not to make the chocolate layer. I made a really really chocolatey cake yesterday, and I can't handle more chocolate. Forgive me.
Anyway, to get the recipe, go to Garrett's blog or buy Baking: From My Home To Yours by Dorie Greenspan. Its an awesome baking book.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0t2Fc4eRl16lq7rSh169U8tstWRBOW2YiDLJs7bDhO9BcYrW6v8jtU7OrvjmfhaWayEIad06qeAQIJNuw364kMSHmUXH4ctuEhJioaXPVSF24FMpz0hps-ulD0APtX6laqDdWBQKc4ml8/s320/Baking+001.jpg)
(By the way, how does one make pudding look decent in a picture?)
It doesn't matter how it looks, silly! All that matters is that is tastes good. Pudding looks kinda weird and gross no matter what.
ReplyDeleteI love vanilla pudding. Put that stuff in a cloud of coolwhip, and I would be all over it! :-)
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