This week's Tuesday's with Dorie recipe was chosen by Kayte of Grandma’s Kitchen Table. She chose for us to make Allspice Crumb Muffins, citing that she wanted a recipe that was easy, didn't require a lot of dishes, and readily available ingredients. I think she did a great job!
These were great (even though I may have forgotten them in the oven about 5 min too long). I wasn't really sure how they'd rise, so I didn't fill them to the top of the muffin cup. Mine didn't rise much at all but that's OK, I think my baking powder is kinda old. Good thing I ran out while making these! They tasted great and that's pretty much all that matters. I also found out that I stink at making streusel which is always good to know. As Kayte wanted, the process didn't take many dishes, and the ingredients were all things I had in the pantry.
These muffins would be perfect for breakfast. In fact, tomorrow before my dreaded root canal, I'm going to eat all 10 that I have left. You know, just in case I can't eat later...yeah...that's why!
For the recipe, you can either buy the best baking book ever, or go to Kayte's blog.