This week's recipe was chosen by Kait of Kait's Plate. She chose Dorie's "My Best Chocolate Chip Cookies."
My sister STILL has my camera, even though as I've said before, she has some super duper awesome camera and mine's a regular point and shoot contraption. Either way I can't post pictures, but its a good thing.
Most of the other members seemed to have the problem I did. My cookies were super flat, and even though I left space between them on the cookie sheet, I ended up having a cookie sheet sized cookie that I had to cut apart. But, even though they're really ugly, they're really good.
My only changes were that I am out of regular chocolate chips so I used about 6oz white chocolate chips, and 2oz of semi-sweet chocolate that I sort of shaved off the block into slivers. I also added about 1/2 a cup of pecans. Everything is better with nuts :)
I'm not sure if they're the best chocolate chip cookies, but they are really good. If we could find a remedy to the flatness problem, they'd move up in my book. Either way, if you want the recipe, go to Kait's blog or buy the best baking book ever.