Tuesday, February 2, 2010

TWD: Milk Chocolate Mini Bundt Cakes

I actually baked my Tuesdays with Dorie recipe this week!! I know, I can't believe it either. But I did it!

This week's recipe was chosen by Kristin of I'm Right About Everything. Which by the way, is the blog name I should have chosen. Darn you for getting it first!

The bad thing is, my sister, who has a far better camera than my own, stole my camera and has not given it back. She did try to talk me into bringing cake to her house and letting her take the picture there, but I'm lazy.

So...no picture of the mini chocolate cakes. Sorry.

On to my changes and opinion of the cake. I didn't make the swirl in the recipe, mostly because I am extremely lazy and couldn't be bothered to read it...(instead of lazy, read very very tired.) I also didn't make the glaze, but that's because I'm not a big fan of icing of any sort. I thought this cake had really good flavor. But mine was fairly crumbly. If you want the recipe, go to Kristin's blog or buy the best baking book ever.

Overall, I'm not entirely sure I'd make it again. Its hard for me to like a chocolate bundt better than this one or this one. Also, I really want to like mini bundts since I love big ones, but they just seem like a waste of time for me. Always such a big pain to get the little devils not to stick.

I'll leave you with a video. A really old one, but one that cracks me up still.


  1. When I read the title of your post, I had a moment. Yes...a moment where I was extremely sad that you do not live in Nashville, right next door to me (or above me...crazy girl is moving out!), so I could sneak into your house and eat those bundt cakes right up.

  2. This recipe was OK. My cake/bread was a mess. Im glad you enjoyed!

  3. Thanks so much for baking with me this week!