Tuesday, April 20, 2010

TWD: Sweet Cream Biscuits

Ok...I'm making these tomorrow. But I felt like I should post today just to prove that even though I haven't baked with the club in way too long, I am still paying attention. Melissa of Love at First Bite picked the recipe this week and I can't wait to make them.

Now, I must go shopping for flour. I've been fairly exclusively using King Arthur's White Whole Wheat Flour lately, and need some regular all purpose flour. I don't think brownish looking biscuits would be a good plan.

Get the best baking book ever and make these this week. I'm sure they'll be great since everything else out of this book is wonderful.


  1. Hope to see you back soon! I hear they kick ya out if your not around!::)))

  2. Yeah, I've heard that. Suppose I'm just exceptionally lucky. I should be back on track now that my job has returned back to normal.