This weeks Tuesdays with Dorie recipe was Dorie's Brownie Buttons, picked by Jayma of Two Scientists Experimenting in the Kitchen. These were great! Possibly in the top 5 brownies I've ever eaten. I like to have brownies for a couple of days when I make them, that way I can pick at them when I go into the kitchen for no specific reason at all. But these, there just wasn't enough! I mean, when you only make 20 mini-muffin sized brownies, they don't last multiple days. How sad.
I didn't go with the white chocolate topping, and I also didn't use the orange zest. I only baked mine for about 12 minutes, which ensured that they were just a hint undone but it felt like fudgy goodness at the top which was perfect.
If you want the recipe, head on over to Jayma's blog Two Scientists Experimenting in the Kitchen. Or buy the book Baking: From My Home To Yours and turn to pages 106-107.
And yes, I like to make a big K with random food, and then eat the slightly off colored ones after I snap the picture.
Love your K shaped with brownie buttons! The brownies look really tasty! Next time I'll have to underbake to get a more fudgey consistency...
ReplyDeleteIt's such a lovely feeling to enter the kitchen and know there's a delicious homemade treat waiting on the counter. You'll have to make a double batch next time!
ReplyDeletethey look good to me.
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